WWGD

I promise this is my last celeb post, but I got the first email newsletter from Gwynnie's new website Goop. In it, she offers up too of her favourite recipes: Turkey Ragu and Banana Nut Muffins (the Ragu actually sounds good and I think I will make it next week). Interestingly, she starts off the newsletter addressing her reputation of being a horrible eater:

Cooking and food have become my main ancillary passion in life. This may strike some of you as odd, as my friend Mark Bittman of the New York Times once told me, “you have a terrible food reputation, everyone thinks you eat some dry seaweed and a little brown rice.” How did this come to be? I suppose it was my rather strict four-year foray into macrobiotics. I am no longer so restrictive with my diet, far from it. But some of the tenets of macrobiotics have stayed with me and they always will. I try to eat locally, seasonally and always organically. I don’t eat processed foods or red meat and I try to stay away from sugar and dairy but I have a major cheese weakness and, well, you only live once.